Craftsmanship
Where the World’s Finest Oolong Is Born
Among the world’s six major categories of tea—green, yellow, white, blue (oolong), black, and dark—Taiwan is renowned for both the production and appreciation of oolong tea. From lightly oxidized to richly roasted varieties, Taiwan’s oolong teas reflect a remarkable range of aromas and flavors. Grown from altitudes of over 3,000 meters down to plateaus of 300 to 400 meters, tea is cultivated across the island.
The Magical Touch of Tea-Making Craftsmanship
If you ever step into a tea-making room where oolong tea is crafted, you might feel as if you’ve entered a spring garden filled with the scents of fresh grass, beans, Yulan magnolia, wild ginger, gardenia, and orchid.
Three Days and Two Nights of Flavor Alchemy: The Unique Processing of Taitung Red Oolong
Among the world’s six major categories of tea—green, yellow, white, blue (oolong), black, and dark—Taiwan is renowned for both the production and appreciation of oolong tea. From lightly oxidized to richly roasted varieties, Taiwan’s oolong teas reflect a remarkable range of aromas and flavors. Grown from altitudes of over 3,000 meters down to plateaus of 300 to 400 meters, tea is cultivated across the island.